Brewing Grains / Adjuncts

Crafted for better brewing.

Three different glasses of beer on a wooden platform with barley and wheat surrounding it.

At Wintermar Grains, we understand that every great pint begins with exceptional ingredients.

From crisp lagers to hazy IPAs and rich stouts, our diverse selection of raw, flaked, and toasted grains provides the precise starch, protein, and enzymatic support your recipes demand.

Our specialized processing ensures quick gelatinization, enhanced head retention, and optimal extract efficiency.

Partner with Wintermar Grains to bring consistency, innovation, and character to every batch you brew.


Premium Barley SelectionS

We process custom barley varieties to deliver targeted body, color, and head retention.

BARLEY

foundational grain for classic beer styles.

Pile of flaked barley.

Flaked Barley

Partially-gelatinized, unmalted barley flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body. Enhances head retention and body without increasing gravity.

Close-up view of a pile of toasted barley.

Toasted Barley

A whole kernel version of our OiO Toasted Barley Flakes. This is a whole kernel grain and will require milling. Lends a grainy flavor and boosts body and mouthfeel. Adds rich, warm, nutty flavor notes.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
1.0 13% 7 75%
Close-up of a pile of pearled barley grains.

Toasted Pearled Barley

Refined toasted flavor with reduced husk astringency.

Close-up of a pile of raw unmalted barley

Unmalted Raw Barley

Provides traditional crispness and head stability.


Specialty Flakes & Oats

Boost your mouthfeel, create beautiful hazes, or keep things light and crisp.

OATS

Adds a smooth, silky texture to the wort

Close-up of rolled oat flakes.

Rolled Oat Flakes

Ideal for building creaminess in stouts and NEIPAs. Mash ready oat flakes add a distinct full- bodied flavour and creamy texture. Suitable for up to 30% of grist total. This pre- gelatinized flaked grain does not require milling.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
1.0 13% 8% 75%

RICE

Lightens body and color for crisp, clean lagers

Close-up of a pile of flaked rice.

Flaked Rice

Rapidly gelatinizes to cleanly boost fermentable sugars. Flaked rice provides subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
0.7 10% 9% 89.9%

Rye & Wheat Varietals

Introduce complex spice notes, dense foam structure, or rustic grain characteristics.

RYE

Imparts a distinct, earthy, and spicy flavor profile

Close-up image of a pile of flaked rye grains.

Flaked Rye

Easy-to-use format for adding rye body and spice. Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
2.0 10% 9% 78%

WHEAT

Enhances protein content for superior foam stability

Close-up of numerous wheat grains.

Torrefied / Toasted Wheat

A whole kernel version of our popular wheat flakes that requires milling. Pre-gelatinized wheat that introduces a subtle, biscuit-like depth.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
1.0 10% 12% 80%
Close-up of milled wheat grains.

Raw Milled Wheat

Less sweet and full-bodied than malted wheat, used in traditional Belgian-style witbiers and lambics. Also available in whole grain.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
1.0 10% 12% 80%
Close-up of flaked wheat grains.

Flaked Wheat

Dissolves easily to create structural body and beautiful haze. Mash ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre- gelatinized flaked grain and does not require milling.

Colour °Lovibond Protein Total Moisture % Max Extract FG Min
1.0 12% 7% 80%

Wintermar Grains is proud to partner with RahrBSG to bring our premium grains directly to your brewhouse. Available through your existing RahrBSG account, get field-to-glass consistency and elevate your brew through the fast and reliable RahrBSG nationwide distribution network. 

Cultivated for Brewers. Distributed by RAHRBSG.

DISTRIBUTION